Ingredients
1 cup rice
3/4 cup fresh crumbled paneer
5 to 6 white button mushrooms, sliced (or 1/2 cup boiled English peas if you don't have mushrooms)
1/2 medium red onion
1/2 inch ginger piece
4 pieces of garlic
2 medium tomatoes
2 tablespoon fresh chopped mint
1/2 teaspoon kasoori methi
1 teaspoon cumin
1/2 teaspoon turmeric
Salt to taste
2 tablespoons oil /ghee
Black pepper or 1 green chilli to taste (optional)
Method
- Wash and boil the rice
- Heat the ghee/oil, add cumin
- Add chopped onions and sauté till light brown
- Add chopped garlic, ginger, and mint. Sauté for another minute
- Add chopped tomatoes, sauté till the ghee/oil separates
- Add turmeric, kasoori methi, salt, (pepper or green chillies if you like it spicy).
- Add in the crumbled fresh paneer, mushrooms (or boiled peas). Gently mix.
- Layer boiled rice and paneer mixture, alternating the layers.
- Serve with raita of your choice
