Wednesday, December 26, 2012

Sprouted Mung Bean Salad


Adaara. Nurturing the body, mind, and spirit. 
Conscious Living Lifestyle 


A healthy and colorful corn & sprouted mung bean salad with a mint and tamarind sauce dressing.

Contributed by Noveena Verma





Cook time: 10 minutes

Servings: 4

Ingredients:

  • Corn kernels (boiled)                  ¾ cup
  • Mung beans (sprouted overnight) ¾ cup
  • Boiled potatoes ½ inch cubes      1 medium
  • Peanuts (roasted or slightly sautéed)       2 tbspns
  • Onions, chopped                       2 tbspns
  • Tomatoes, chopped                   ¼ cup     
  • Cucumber, chopped                   ¼ cup    
  • Lemon juice                             1½ teaspoon
  • Mint sauce                              1 tbspn
  • Sweet tamarind sauce               1 tbspn
  • Salt                                        to taste    
  • Pepper                                    to taste
  • Carrots/cabbage/ Green bell pepper, chopped (optional) 2 tbspns

Mint Sauce:

  • Fresh mint leaves      ½ cup (loosely packed)                                    
  • Fresh cilantro           ¼ cup (loosely packed)         
  • Onion, chopped        1 tbspn
  • Lemon juice             1 ½ teaspoons    
  • Salt                       to taste
  • Pepper                   to taste
  • Ginger                    ¼ inch cube
  • Water                    3 tbspns
Puree all ingredients into a fine paste in a blender. The mint sauce will stay in the refrigerator for a few days.


Sweet Tamarind Sauce:

  • Tamarind pulp                 2 tbspns
  • Sugar or grated jaggery   3 tbspns
  • Freshly grated ginger       1 teaspoon
  • Salt                              ¼ teaspoon
  • Pepper                          ¼ teaspoon
  • Water                           ½ cup
Mix all ingredients in a pan and boil it on medium heat for 10 minutes or till the mixture reduces to a sauce like consistency. Strain and set aside to cool. This sauce will stay well for a few weeks in the refrigerator. Store in an airtight container.

Method

Toss all ingredients into a large salad bowl and serve


Adaara. Nurturing the body, mind, and spirit. 
Conscious Living Lifestyle 

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